Upcoming Webinars

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Past Webinars

May 19, 2020

Gordon Food Service Presents: Setting a Higher Bar for Restaurant Safety (Canada)

Join Gordon Food Service Canada and our panelists for a chat on Restaurant Safety and Sanitization during COVID-19 and through re-emergence on May 19th at 11:00AM (Central Time). In this webinar, we will talk about how restaurants across Canada who are starting to re-open, or are thinking about re-opening, can go beyond food sanitization and set a higher bar for safer environments, staff behaviors, and diner experiences.

May 15, 2020

Restaurant Marketing & Social Media Virtual Meetup

Join Gordon Food Service and our panel of guests this Friday, May 15th, 10:00AM (Central Time) for a lively discussion and presentation on how to maximize your restaurant's social media presence.

May 13, 2020

Trust20, Setting A Higher Bar for Restaurant Safety

Join Gordon Food Service for a virtual chat on May 13th, from 2:00 - 3:00pm (CT), where our panel of experts will discuss all aspects of cleaning and sanitation during, and after, the time of restaurant re-emergence.

May 12, 2020

National (Canada) Restaurant Re-emergence Virtual Chat

Join Gordon Food Service and EAT.NEWS for our next webinar on steps for re-opening restaurants in Canada. This webinar will feature restauranteur, Joelle Parenteau, Owner of Canada’s Wolf Down, for a discussion on how she is preparing for re-opening and what advice she has for other operators beginning to do the same.

May 7, 2020

Restaurant Re-Opening Q&A with Chef Suzanne Vizethann

LIVE Q&A with Chef Suzanne Vizethann, Owner of Buttermilk Kitchen, on what it's like to be on the frontlines of restaurants re-opening during uncertain times.

May 1, 2020

Creating Virtual Dining Experiences

Creating virtual dining experiences, presented by Gordon Food Service. This webinar aired in May 2020 and features Virtual Dining Chicago and Belinda Chang of Virtual Boozy Brunch.

April 24, 2020

How Restaurants Can Optimize Off-Premise Dining

Now is the time for restaurants to begin implementing new and creative ways to serve and engage with their customers.

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