Breaking News: Trust20 Restaurant and Diner Safety launches

Eat.news is here to help you navigate the new normal of the restaurant industry.

This is a challenging time for the restaurant industry, but we’re here to help. At Eat.News, you’ll find daily updates, news, tips and resources during the COVID-19 crisis.

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Sanitizing vs. Disinfecting: What's the difference?

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PARTNER POST

Why Employee Communication and Coordination is Essential

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Will restaurants ever be ‘safe enough?’

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Everything You Need to Know About Restaurant Reservation Management

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Get your restaurant Trust20 certified!

Covid changed the game for restaurant cleaning and safety. Trust20 is here to help.

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Free IT Consultation for Restaurants with Science Retail

Technology is no longer optional for restaurants. Our team is here to help. Get to know Science Retail – no commitment.

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Re-opening: not an open-and-shut case

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PARTNER POST

6 Social Media Tools Every Restaurant Operator Should Use

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One restaurant group's perspective on the new normal

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Free IT Consultation for Restaurants with Science Retail

Technology is no longer optional for restaurants. Our team is here to help. Get to know Science Retail – no commitment.

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The Latest

July 15, 2020

Trust20

Understanding COVID-19 Transmission Reduces Risk for Restaurants

July 13, 2020

Jumping Back In Series III

Join GFS us this Wednesday July 15th at 3pm EST for our free virtual panel.

July 1, 2020

Covid Act Now

Get updates about the COVID risk in your region

June 29, 2020

Restaurant Business Online

Reopening is delayed or reversed in these states

June 26, 2020

Momofuko Group

Momofuko Group's Health & Safety SOP Library

June 22, 2020

Restaurant Dive

Feds issue streamlined PPP loan forgiveness form

Special offers for Gordon Food Service customers

Get help setting up contact-free menus

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Set up online ordering for your restaurant

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At-A-Glance

Support your staff.

See more about staff

If your staff becomes sick during this time, direct them to the CDC's guidelines. You can find those here.
Consider adding a 3-5% surcharge to online orders for staff health care support. Clearly inform customers of how this money is being used.
This strategy has been gaining traction in the industry.
Provide regular customers with a digital channel to financially contribute (GoFundMe, Venmo).
Track your restaurant's channel here.

Eat.news is here to help you navigate the new normal of the restaurant industry.

From Contactless to Convenience

Creating a Culture Comfortable with Change

Diners Seek Normalcy, but What Does Normalcy Mean?

Never miss an update from eat.news

Sanitizing vs. Disinfecting: What's the difference?

Why Employee Communication and Coordination is Essential

Will restaurants ever be ‘safe enough?’

Everything You Need to Know About Restaurant Reservation Management

Get your restaurant Trust20 certified!

Free IT Consultation for Restaurants with Science Retail

Re-opening: not an open-and-shut case

6 Social Media Tools Every Restaurant Operator Should Use

One restaurant group's perspective on the new normal

Free IT Consultation for Restaurants with Science Retail

The Latest

Special offers for Gordon Food Service customers

Get help setting up contact-free menus

Set up online ordering for your restaurant

Support your staff.

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